Are you one of 13.5 million unemployed Americans?
Are you a dollar-minded mom or dad trying to raise a family on a fixed income?
Or no income at all?
Are your kids so hungry they'd eat table scraps? Off of somebody else's table?!
Well thankfully, now they can!
Serve your hungry heroes a heaping helping of America's favorite canned-food dinner
made from leftover table scraps!
Serve them...Hormel brand Sloppy Seconds!
Hormel collected table scraps from participating chain-food restaurants and buffets,
like Picadilly, Old Country Buffet, and Stuckeys.
For that delicious blending of flavors your kids beg for,
scoop-up Sloppy Seconds on a pita, tortilla, or a bun.
MOVE OVER Sloppy Joe. It's time...for Sloppy Seconds!
And now, Hormel is proud to announce
our newest member of the Sloppy Seconds family:
Sloppy Seconds....Vegan!
Hormel heard your demand for a healthier alternative that's cruelty-free,
sustainably farmed, and hand-picked by indigenous peoples.
That's right, Vegan Sloppy Seconds. For your neighbors...at Hormel.
We collected the scrap bucket from underneath the deli at Whole Foods.
Mixed in barley, malt, and quinoa!
Just stir in soy milk, and Sloppy Seconds Vegan (mmmm) makes it own savory gravy.
Nothing but the good stuff the Goddess intended you to eat!
So whether you and your family LOVE Sloppy Seconds Vegan,
Sloppy Seconds Tandori, or Sloppy Seconds ORIGINAL FLAVOR,
your kids will starve for more. They'll wipe their mouths, then beg YOU for
"More Sloppy Seconds, Mom and Dad!!"
